Read Online Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes By David Lebovitz
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Ebook About IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.Book Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Review :
Did I really need another cocktail book? No. And perhaps you don't either, but if you like cocktails or even just the idea of cocktails, then this book is an absolute must-have, imo.I decided to go ahead and buy it for two reasons:- it was written by one of my favorite food writers, and- it was so reasonably priced that I thought it was worth the gamble.Good decision, because I ended up with one of the most delightful books I've ever purchased, not just on drink, but on any subject. The book is quite a lot heftier than I expected, the photos are wonderful, and the gold spine was not only an attractive surprise, but it makes finding this book on the shelf that much easier ;-)The first thing I did was to try one of the food recipes. I had guests coming who really know and love food, so I chose to make:-- Baked Camembert with Walnuts, Figs and Whiskey Gastrique. Oh my, oh my, oh my! I've used many baked brie recipes, but this one put all others to shame. My only regret was not having made two of them since they were so quickly devoured, with raves from everyone.-- Cornichon Tapenade Deviled Eggs. If you love deviled eggs that have a bite of good pickle in them, this is the new one to try. I can't wait to make this again.The recipes in the food section are not numerous, but they are all such perfect accompaniments to drinks that I really don't need more, especially when they are they likes of rillette, terrine, gougere, and more, none of which look too daunting to a home cook like me.Then on to the cocktails. I never realized that many of my favorite cocktails were French in origin, although I might have guessed. Even my beloved Negroni! which Lebovitz does not hesitate to point out may actually be French in origin.A good part of the charm of this book is all of the information that's packed into it - the customs, traditions, and history in particular. The difficult part of this book is deciding which cocktail to make! The names alone are so much fun to read - Revised Obituary, My Tailor Is Rich, Scofflaw, Seat of Your Pants, etc - that it's hard to pick one, even if you've managed to narrow things down by preferred spirit. Suffice it to say that if all of the cocktails are as delicious as the French 75 I made, and I expect they are, then I'm in trouble.But there's more.I have long been wanting to do two things at home: - make my own vermouth (if you have ever ventured into vermouth territory beyond the best-known brands, you know how amazing vermouth can be on its own, on ice with only a fat twist of orange peel), and- make elderberry anything.Lebovitz obliges with recipes for Vermouth Maison, Elderflower Wine, and an Elderflower Cordial. I will update after I tackle these.Some ingredients are harder to find than others and there are a number of them that I know I will have to get online. But there are enough recipes to make with things that are easy enough to find to make this book more than worthwhile. I have been a fan of David Libowitz for years and a subscriber to his blog since the beginning. So I was disposed to like this book. But I was really delighted w/ Drinking French for one simple reason, I don't need to go to the liquor store and stock up on esoteric bottles of things I find I don't like and will never use. Of course, there are the basics one must have. But the author has suggestions about alternatives for things that simply may not be available everywhere or sources for mail order. And there are things you can make at home to use in drinks. So there is a lot of flexibility. The range of offerings is so great that even the pickiest person should be able to find a new favourite. But the selection of drinks nibbles is simply wonderful. You will be able to offer a wonderful selection of things to accompany drinks. I am so glad I pre-ordered this book. It is the first drinks book I feel I will truly use. Don't be put off by the French in the title. These drinks cross borders. 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